Topic: “Plant based driven transformation”
We’ve all heard that a rapidly expanding global population has caused a rise in cattle populations bred for food, with a corresponding negative environmental impact. We are also inundated with scientific data that reveals that an omnivorous diet has a negative impact on general human health. The truth is the food we eat gives rise to a heightened risk of cancer, cardiovascular and other lifestyle-related diseases. Chef Cynthia will show you how what you eat really matters and what foods you can add to your daily diet for optimal health.
About Chef Cynthia Louise
Internationally acclaimed Masterchef, speaker, author, teacher and television presenter in plant-based, dairy-free cooking, Chef Cynthia Louise is the Real Food Chef.
Chef Cynthia is a true artisan and culinary creator of plant-based cuisine. Loved by thousands for her raw, passionate and enigmatic onstage presentations, she is a breath of fresh air in the wellness and nutrition industries. She loves nothing more than educating people about the simplicity and vitality of a plant-based, wholefoods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.
Since beginning her career in the kitchen of one of Australia’s top luxury health retreats, Chef Cynthia has worked with doctors in biochemistry, nutrition and clinical fasting, launched the top-rating Three Worlds restaurant, co-authored three cookbooks with Dr Libby Weaver and is the guest speaker and wholefoods presenter at Tyler Tolman’s Australian and international events. She also has a series of online cooking classes with recipes that people are raving about. You’ll never know the amazing flavours that can come from plant-based cuisine until you try one of Chef Cynthia’s simple yet ingenious recipes.